How to make chop suey sauce

Cook for 5 minutes, or until thickened to taste. Serve the chop suey with chopped cilantro, green onions, or sesame seed. Chinese restaurants popped up everywhere. I remember the first time I had chop suey.

Cook 5-star weekday dinners every time. Notes This is virtually a basic recipe you can add as many vegetables as you want.

Exactly what does chop suey mean? I've made this for the second time today. Chicken Chop Suey Recipe. Stir frying Cuisine: Trackbacks […] here to view this […].

Chicken Chop Suey (Stir Fry) Recipe

Canned chop suey and packaged varieties appeared on the scene. Hello Folks, Just read the ingredients list. Go to shopping list.

how to make chop suey sauce

Love colorful meals. This simple recipe is great if you are busy but still want homemade Chinese! A delicious Chinese-American recipe that utilizes whichever meat you prefer along with bean sprouts, bamboo shoots, water chestnuts, onions, and celery.

how to make chop suey sauce

Popular in the 1950s, each mom had her own version of this cheap, familiar comfort food. My boyfriend hates Chinese food, but I love it.

how to make chop suey sauce

Edit review. Sear pork until it turns white, then add onion and saute for 5 minutes.

how to make chop suey sauce

Pickled Plum is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon. Add bean sprout and chicken and cook for 1 minute, until chicken is warm.

Chop Suey | Classic Chinese-American Recipe Like Mom Made

When I first glanced at this recipe, I thought it was too simple to be flavorful, but upon reading the reviews, I decided to give it a go.

The legend goes that one night a group of drunken miners stumbled into a Chinese restaurant and demanded food.

Chopsuey Recipe by Filipino Recipes Portal

I'd have to say this is the best chop suey! I was a little nervous about using the shortening, but it really needs to be a part of the recipe. Cook Time: