In a large skillet over high heat melt some lard, because we are actually frying the beans, right?
My beans were always way too dry and I would try to make them better with oil it never worked. Thanks so much Deborah! Frijoles Refritos Making homemade refried beans is easier than you might think and they are far superior in flavor and texture to canned refried beans.
Also they cook faster and have less air if you know what I mean. And frying the beans in bacon grease?!
Comments I have never made homemade beans before. Garlic and salt. It can be butter, canola or anything you like. I use bacon fat that I save. If they are old beans will this happen and how would we know?
Allen 101 6. I have made authentic refried beans for years. With only a few simple ingredients you can take mashed beans to a whole new level! Most helpful critical review Mary Esther Vasquez Hernandez 5 1. Refried beans are in my top 5 favorite foods, I always try to make Mexican food at home but can never recreate the refried beans—which are the best part!
On high heat, bring contents to a boil. Thanks so much! So good!! My Authentic Refried Beans will make you realize that the canned version no longer need be on your shopping list.
The total sodium count is 2300 mg. Serve as a side dish.
Quick to dethaw when you decide you need some last minute!