It is made with vibrant sweet butternut squash cut into tiny squares, savory parmesan cheese, a touch of cream, and sea salt. Very nice.
Once the marinade has touched the meat then it will need to be discarded. These ingredients all come together to give you such amazing flavor and the perfectly cooked juicy steak! The steak is now ready for the grill! Definitely a must-try, thanks for sharing.
For us, summer time means firing up the grill. Thank you!!
Thanks for sharing this recipe! Perhaps even more so… Long story made short; this is an absolutely awesome recipe.
You May Also Like: Layers Of Happiness — May 27, 2015 8: World's Best Steak Marinade adds so much flavor to your juicy steak. I am going to try this marinade, but question which steaks would I use this marinade on and which steaks do I use a dry rub?
The flavor is seriously out of this world! Thank you so much, Mary Ann!!!
Cheers to the long weekend! Alexia has come out with an easier and healthier way to eat risotto — Butternut Squash Risotto with Parmesan and Sea Salt. We love grilling season! Add the meat, cover, and marinate overnight in the refrigerator. Read More…. Just wanting to verify, is this recipe for 1 steak or multiple if so how many?
I like to use the Italian seasoning which is already a mixture of herbs in one bottle. Slow Cooker Philly Cheesesteaks. In a medium-sized bowl, combine oil, lemon juice, soy sauce, brown sugar, Worcestershire sauce, garlic powder, and pepper.
This marinade is for 2-4 steaks depending on how many pounds they each are. Iron 15. Sorry I just saw this!