Grilling is another option. Pinholes in your leaves are probably the work of flea beetles.
Notify me of new posts by email. Cover; cook 4 minutes. It's not often there's a brand new vegetable to grow in our gardens, but breeders in the U.
Cook, stirring, 3 minutes.
This is generally incurable; remove and destroy do not compost infected plants. Drain under cold running water until cool.
Cook, stirring, 3 minutes to soften. Add eggs. Well, it seems someone didn't think kale had enough versatility in the kitchen. By contrast, Brussels sprouts mature in about 90 - 110 days. I prefer blanched. The plants are long season, at least 110 days, just like Brussels sprouts.
Sign In. Staying true to their initial intent, Kalette is said to be quite versatile in the kitchen. You might not want to grow them every season, but they are definitely worth a try. Start seeds indoors and grow them for 4-6 weeks in a greenhouse or on a sunny interior windowsill before transplanting them out. Remember that kalette flavor is best after a light frost.
Unlike kale, which is ready to harvest by mid-summer at the latest and it keeps on going well past frost, Kalettes don't start producing until mid-Fall, in most growing seasons.
Soap is the best remedy for whiteflies. Leave a Reply Cancel reply Your email address will not be published. Adapted from kalettes.
The flavor leaned more toward Brussels sprouts than kale but being fond of both, that was okay with me. For the North American launch last fall, they trademarked the name Kalettes, mindful of how popular kale is here.