If you don't have one, a regular blender will work too. Submit a Correction.
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Close Oops! There was an error processing your submission. Close Missing! Close Report this post? US Metric.Crab Bisque
Sign up. Return to medium low heat and stir in heavy cream and half of the crab meat. Browse Cancel.
Join the Conversation Upload. Season with salt, pepper, and Old Bay, then stir in garlic and tomato paste. Healthy Hungry. Do I need to use seafood stock? Close Reply.
Freshly chopped parsley, for garnish. Add onion and celery and cook until soft, about 5 minutes. Can I make the crab ahead of time? Divide among bowls and garnish with remaining crab meat and parsley before serving. It should be at your local fish market.
It'll help thicken the soup to make it smooth and creamy. Cook until garlic is fragrant and tomato paste coats vegetables, about 2 minutes. Close Add to Board.