Spread icing on cooled cupcakes or cake with a knife or transfer to a pastry bag and pipe decoratively over cake or cupcakes. I was trying to find a good stiff consistency buttercream for pipping flowers,and this recipe did the job.
Originally Posted by MariaLovesCakes [ In case you are interested, I am trying out myself this new recipe I have that calls for very little Crisco in it. I used the meringue or egg white powder to back off on the powdered sugar. The batch I made over the weekend was definitely not white.
You might not think of a "crust" as something you want on a cake, but your buttercream disagrees. Best taste to ease ratio of a frosting ever.
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If you do use self rising flour I would… Jaclyn: Keep Updated. Plus, learn to ice cakes with super-smooth sides and razor-sharp edges. Add your comment: Where arreeee yoooooooouuuu?!!!?!?!?!?!? Wendoger Posted 15 Apr 2006 , 2: Decorating By kstgelais4 Updated 12 Jun 2014 , 5: Add vanilla, beating until frosting is smooth.
I still prefer cream cheese frosting but this was a request. Bosnian Recipes.
Sign up. Saving Photo... Frosting usually uses lots of butter while icing uses a little, if any. Nutrition Facts.
Wilton Buttercream Frosting Tried and Tasty.