The fish is ready when the gills are fully open and scored cuts are weeping.
Insert the pan into the smoker. Recipe courtesy of The Neelys. A well-preserved catch can be useful for a long period; it can go for many days to several weeks.
Divine Fish Farm, P. Easy Total: Pumpkin Spice Sheet Pancake. Instant Pot Mini Frittatas. You can click here to send us an instant message from our contact page. Again, there are two ways to go about it — hot smoking and cold smoking.
Everything Salmon and Potatoes. See more. Finally, we package and sell our processed catfish to customers near and far. There are two methods used in smoking fish; cold-smoking and hot-smoking. I can help them do both!!
Pat's Spicy Fried Wings. Loading Video... Contact us if you are interested in learning how to add value to fresh catfish by processing it.
What it takes to succeed Great prospects of fish farming in Nigeria. Lifestyle , Recipes. Sorry, your blog cannot share posts by email. Raise the temperature to 200 after two hours. Any catfish species — whether big or small, skinned or whole, can be smoked.
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Besides preservation, fish smoking also imparts a unique taste and flavour because of the smoking procedure.