Whole-wheat flour takes more from the plant. Comments Can the bread be baked on a sheet or pan.
Whole wheat is a more complex carbohydrate and has the added fiber content I mentioned earlier, making it something that really everyone can enjoy both making and eating! I do store whole wheat baked goods in fridge, but this bread tastes best at room temperature and is fine for 3 days. We used Sunny Boy Hot Cereal, which is a mixture of wheat, rye and flax. Tender on the inside and crisp and chewy on the outside and an amazing taste! I usually make when prepping dinner, and then leave sit out overnight and bake in the morning, for me, that is about 12 hours.
I am a bit of a bread snob. Hi Saeideh, I am really happy to hear this, thank you for letting me know. If you try it, let us know how it goes so others can learn! I have tried a few times and it always came out very doughy.
Hi Kim! Well done you. I used store bought multigrain bread mix in this recipe and it worked surprisingly well.
If you are unable to find a round 2 quart Dutch oven, a round 2 quart lidded casserole dish can be used instead. Most breads run into growing mold if they are stored while still slightly warm, as condensation forms in bag or container and that moisture leads to mold growth. We'd love to see your creations on Instagram , Facebook , and Twitter.
And I love the parchment paper idea. Cant wait to try this! I have mastered my everyday whole wheat sandwich bread and quick breads like Spiced Apple Bread , but Artisan bread—can be tricky. Hi there, Do you mean brown flour or white flour?
That should help. I think it will be a bit dense. Your Email Address. This bread is also perfect for making grilled cheese and even homemade croutons.