Peter August 12, 2017 at 8: It's not mustard based but rather Ranch based.
Meanwhile combine mayo, sour cream, spices, vinegar, onion and bacon in a large bowl. Bake potatoes at 350 degrees for about an hour or until tender. Newer Post Older Post Home.
Thank you for sharing! SJerZGirl September 5, 2014 at 11: It is the best potato salad I've ever eaten. I will be trying your recipe! I usually double and think i made too much. Posted by Adrienne at 1: Not bad but just not right.
If you've never had potato salad from Whole Hog Cafe then you are really missing out! Post Comments Atom. I made this and often.
Whole Hog just opened a store here in South Jersey and you're right! Cool slightly and cut into chunks.
Serves 6-8 Enjoy! I'm not a fan of mustard in mine, either. I found this recipe years ago and have made a few modifications over time.
Anonymous March 26, 2017 at 3: Anonymous August 21, 2014 at 1: Mix well then gently fold in potato chunks.