Keep those edges sharp When cutting fondant with cutters, it's all about technique. I need sharp edges and am not getting them. Amazon Inspire Digital Educational Resources.
Please try your search again later. How to Organize Recipes and Cookbooks. Would you be willing to share the names of the different icing colors that you used?
Jamie Wells — August 23, 2012 3: Actions Facebook Pinterest Twitter Save. What an amazing tutorial. There's a problem loading this menu right now. I am going to try. Page 1 of 1 Start over Page 1 of 1.
Once firm and dry, place in a tupperware type container away from heat, humidity and direct sunlight and store until ready to use a month or so. My name is Glory.
In Stock. If you add the powder too early in your process, the fondant will start hardening up too early and become difficult to work with.
Try adding Tylose powder that's a food-safe hardening agent while your fondant is soft and warm. Only prepare as much fondant as you need for the task at hand.
Small enough for Barbie Doll cookies. Wendy — August 31, 2012 2: See all customer images. That being said, the smallest circle isn't as small as I thought it would be. Would you like to tell us about a lower price? I bought these for my grandchildren to use cutting out soft colored beeswax to decorate candles.