Scrape the food debris from the cooking plates using the supplied spatula into the drip tray. When burgers are done to your likeness, remove from grill and toast buns for 2 minutes on inside.
Comments This really is the best tasting hamburger ever! Tell us more about it?
Prep Time 10 minutes. George Foreman grills heat on the top and bottom, which means that you don't need to flip your burgers halfway through the cooking process.
Notify me of follow-up comments by email. Smooth out the edges.
Cookies make wikiHow better. If you have a model that allows you to remove the grill plates, detach them from the body and hand-wash them in warm, soapy water or in the dishwasher.
Department of Agriculture recommends cooking hamburgers to a minimum internal temperature of 165 degrees Fahrenheit. Search for recipes: If you're going to put ketchup or another condiment or sauce on it, that'll be fine.
Allow the burgers to grill until they're cooked through. When cooking from frozen, cooking times can vary depending on the thickness of the burgers. I buy them frozen and slap them on the grill frozen.
Department of Agriculture: Method 1. Season your burger as you'd like, e. Use it sparingly. This guide will continue with one; repeat it for more.