Taste the gravy and add more garam masala and salt if needed. I tried it out today for dinner and it came out well...
I can eat chole every single day of my life. I just made it for my father and myself and we both loved it. Fry the onions till the raw smell goes away and they are light golden brown in color. If pressure cooker is not available, you can also use a deep pan to boil chickpeas but it would take more time to cook.
Chana masala recipe — Easy chole recipe with minimum ingredients made in restaurant style.
Chole were never so yummy till date but after preparing it by ur reciepe i started loving it….. Close the bag and add to pressure cooker.
How did we get the recipe? Print Recipe. Open the lid and remove tied tea leaves pouch. Pav bhaji recipe …. In a wok, heat 1 tablespoon of oil.
Chana masala is ready to serve with rice, onion and lemon wedges. You never get sarcastic, never not answer…even when something is unrelated to a given recipe.
One of the most simple Indian recipes to make chana masala with a delicious gravy that goes great with roti, bhatura, naan,poori, plain paratha and even with plain basmati rice or variety rice like jeera rice , biryani rice, ghee rice. This is a perfect weekend dish, which I am sharing on a Monday! Do you use yours often when cooking beans? Hi Dassana, just wanted to say thank you for the amazing recipes.
Cover the pan with a lid and cook for 12 to 15 minutes, till the raw taste of tomato's is gone.
Do not use more baking or cooking soda than mentioned in the recipe card as it leaves a aftertaste. Cook Time 40 minutes. Maybe it was too early for me to understand all about his complicated thinking.
I was so happy with it. After 30 minutes the gravy, chickpeas and all the spices would have mixed well together. You may need to use up all. Stir and mix well.