Tie legs together with kitchen string.
Rate This Recipe. Cook Time: Notes This recipe can be made 3 days in advance, and can be reheated either in the microwave or on the hob.
After the bread is toasted, transfer to a food processor and pulse until you have coarse breadcrumbs. Loosely fill large cavity with remaining stuffing.
Making bread sauce from scratch is very easy and comes together in less than 30 minutes not to mention it tastes a million times better than any of the pre-made bread sauce mixes. Strain mixture, discarding solids.
Stir in the cream or mascarpone. Find out more. Using toothpicks, secure skin over neck cavity to enclose stuffing.
I used a star anise instead as Jeremy mentions above and it was delicious! Help please. Like BBC Food.
Print recipe. Chocolate and chestnut Christmas log. Prep Time: Another reason I love this recipe: I slightly prefer the infused milk to have had a whole onion with cloves stuck in it, rather than chopped onion and separate cloves, but that's partly because you can leave it sitting in the milk for ages and not need to sieve all the bits out.
The onion is too delicious to discard.
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