Bring the pan back to the steamer and continue cooking for another 10 minutes. Slowly pour the 2nd layer mixture over the 1st layer hence the reason it has the darker green floating up a bit.
Twitter Facebook. Carefully place the hot pan on the working surface.
Thai Desserts. While first layer is steaming, beat the eggs for 30 seconds Step 6: This sticky rice dessert is super-easy to make, yet looks and tastes very gourmet.
Step 3: Sprinkle the flour over the batter if not it will clump. Now add this rice as the final layer.
Stir over medium heat until sauce thickens, then remove from heat. Place the knotted pandan leaf in the middle.
Here are the ingredients needed for this recipe: Use a steamer for this cake, place a greased or parchment paper lined 9-in cake pan inside steamer Step 2: Using your palm, tightly press and compact the glutinous rice. Brush the inside evenly with some oil. Generously grease the pan including the sides with a little cooking oil, such as coconut or canola oil.
A great make-ahead dessert to serve guests, this sticky rice treat is also a healthy low-fat dessert recipe both gluten and lactose-free! Strain the batter Step 10: Continue to cook for another 20-30 minutes, or until the custard has set to check: Once cooled, lift up the whole disk by using the over hanged cling films. Pour the custard on previously steamed glutinous rice.
This is going to make it easier to lift up the whole glutinous rice and custard after steaming later.