Father's Day Medals 6 servings 60 minutes. Dishes Pasta Soup Pie Casserole see more...
Essentials Magazine. Cook, stirring continuously, for 2 minutes.River Cottage - Hugh Fearnley-Whittingstall - Smoked Pollack and Sweetcorn Chowder
Inspire me. Bring to a gentle simmer and cook the fish for eight minutes or so, being careful not to overcook it.
Cuisines American Chinese Greek Mexican see more... Add the onion, cook until soft, then pour over the milk and stir through the potatoes. Flake the smoked haddock into meaty chunks taking care to remove any bones you may find.
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Ingredients 1tbsp olive oil 1 onion, peeled and chopped 650ml milk 200ml vegetable stock 3 medium sweet potatoes, peeled and cubed 200g smoked haddock fillets, skinned 195g canned sweetcorn 2tbsp chopped fresh parsley.
Let the mixture simmer very gently for 5 mins or until the haddock just starts to break up. Chiropractor sparks outrage after being filmed performing controversial treatment on two-week-old baby. Everyday Freezable Batch cooking Cheap eats Leftovers see more...
Occasions Sunday lunch Dinner party Afternoon tea Easy entertaining see more... Method Heat the oil in a large pan.
Comments 26 Questions 0 Tips 1 5. This soup is so filling it will make a meal of itself, so can be easily served as a main course as well as a starter.
Tip in the bacon, then cook until starting to brown. Unsure about the cooking time or want to swap an ingredient?