Heat two tablespoons of oil in a kadai. Key Ingredients: Moongdal Kachori Recipe Card. Whole wheat flour kachoris stuffed with moong dal mixed with delicious spices and deep-fried till crisp and golden brown.
Ingredients for Moongdal Kachori Recipe. About Dal Kachori Recipe: Mix baking powder and salt into the maida. Roll them slightly, put the stuffing and gather the edges to seal. Main Ingredients: Indian Course: Roll into a ball again and flatten slightly.
Recipe Notes. Now wet the pressed edges, and place a ball of the filling in the centre. Heat sufficient oil in a kadai and fry the kachories till light golden.
Mash lightly. Super crisp, flaky and utterly delicious, kachoris are the ultimate snack or mid day meal that you just won't be able to resist! Kachoris have a number of varieties, most popular ones being Khasta kachori and Dal kachori.
Liked this recipes, Rate us: Break pieces of dough and roll into walnut sized rounds. Recently Added Recipes.
Add sufficient water and knead into a medium soft dough. Shitija 1 year ago Kachori's are never outdated.
His recipe portal www. Powered by Reflection. Shara Garg 2 years ago very helful recipe... Shara Garg 2 years ago What a simple and delicious way to prepare dal kachori.