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A basic tutorial on making one of the best things you can possibly make with duck or goose legs. Food Urchin.
Shredded Goose with Lemon My take on a Spanish dish normally made with lamb. By continuing to browse our website you are in agreement with our Cookies Policy.Gordon Ramsay - Spiced christmas goose
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Duck Tacos Mmm, hmmm. Make a mirepoix by neatly chopping equal amounts of onion, carrot and celery or my preferred choice of celeriac, the root of the celery plus a bay leaf, sprig of rosemary and a few black peppercorns, another nice addition can be a head of garlic split in half. Confit goose 4 goose legs 100g of rock salt , lightly ground 800g of goose fat 5 sprigs of thyme 10 black peppercorns 8 garlic cloves.
First, place the goose legs in a deep tray and liberally sprinkle with the rock salt to evenly coat. Confit goose legs.
German Braised Duck A venerable braised duck dish from Germany, the combination of duck, smoked sausages and sauerkraut is always a winner. Continue to use this site as normal if you're happy with this.