Rochelle February 13, 2012 at 4: Lynn July 16, 2012 at 9: When I checked on it it had white bubbley foam on top and smells slightly fermented. Make your tummy happy, and give them a try.
Kristy K. This cult classic has been a favorite among chefs for ages, but only recently was made available to the general public.
Is this an issue with lacto fermation as well? Only my daughter and I can stomach them and our body must be starving for the probiotics.
I have a question because I have rosacea and I am finding conflicting info online - some people say fermented foods make rosacea worse because they contain histamines, and some people say it has healed their rosacea! I have eaten 1 batch so far and didn't notice any big difference either way, but the past week my rosacea does seem worse.
From reading your other posts, it sounds like the fizz is normal and beneficial. My grandfather is wanting me to do this for his home grown okra...
Thank you!!! Missy Graf August 19, 2012 at 2: I'm very confused.
I read in the comments if the liquid gets cloudy mine is after 4 days , it's OK. Lauren January 17, 2016 at 12: Ali, I've been lurking on your site for quite awhile. Just checked on my first batches of fermented veggies.Ferment Everything!
Ali July 31, 2012 at 6: I am glad this post and video are helpful. The bubbles are lifting it up.
I can't wait to try it! Beautifully designed and delightfully written, this plant-based whole foods diet book strikes a major chord with a foodie like me.