Place the other chicken pieces in a large bowl and squeeze the limes over them, coating each piece with juice.
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Return the pan to the heat and scrape the marinade into the pan. Jamaica Forums.
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New Recipes... More Ways to Search... In a large, high-sided skillet, heat the oil over medium-high. My Recipes.
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Sprinkle on the salt and black pepper, add the onions, tomatoes, garlic, thyme, and Scotch bonnet peppers, and mix well. Discard the lime rinds from the tomato mixture. Kitts and Nevis St.
Cook, stirring, until the chicken is very tender and the water is almost evaporated, about 35 minutes. Pour in one cup hot water and add other ingredients. Recipe Comments. Jamaican Fricassee of Chicken Rating: Duck Sauce Network.
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