Order today, enjoy tomorrow. Arrange the crab legs in a shallow baking pan. Defrost at room temperature for a crab salad or serve cold with Hollandaise Sauce or Clarified Butter.
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References The Cooking Fishmonger: Put the clusters in a large microwaveable bowl, add 2 to 3 tablespoons of water, and cover with a plate or vented lid. Not sure where to begin?
Place the crab legs in the pot on a rack or colander over the boiling water. Ignite with a long match such as fireplace matches or a long barbecue lighter.
Your cart is empty. Drop in the crab clusters, bring the water back up to a simmer, and give them about 6 minutes.
The entire contents of this website are based upon the opinions of Dr. Recipe Comments Print. Remove from heat. Reply Linda Stradley September 1, 2017 Thank you for catching my error.
Take the crab legs out of the water, rinse and they will be ready to eat. Since our products are perishable, we cannot guarantee that shipments will be in the same condition once they have been rerouted to the correct address. I know! Heat your oven or grill to 450 degrees Fahrenheit, and wrap the legs in heavy foil.