One additional step I often do is spray the drumsticks very quickly and lightly with a non-stick cooking spray. Done or Cancel.
Jeannette Paladino May 27, 2017 at 6: Sauces and marinades that include sugar can cause flare-ups on the grill, so it is important that once you begin applying the sauce you keep a close eye on the chicken. They are both poultry on the bone, so why not?
Maybe, I had the unfortunate experience of g... I grabbed the wrong one at the store, but the chicken was juicy and charred on the outside. Cancel Search Again. I grilled drumsticks last evening, but was afraid to grill them too long.
An instant-read thermometer inserted near the bone should read 165 degrees F 74 degrees C. Emily October 2, 2017 at 6: These summer vegetables were tossed with oil, herbs, salt, pepper and they perfectly complemented the drumsticks. Heat oil in a small saucepan over medium heat.Grilling BBQ Chicken Leg Quarters
Over the years you've probably had your share of barbecued chicken legs—drumsticks cooked on the grill, coated with sauce—and some may have been better than others.
Giving the drumsticks a long rub with seasonings makes them taste great. Healthy Hungry.
Excellent tips Mr Peppercorn — these have worked for me. The same goes for BBQ sauce; depending on where you are in the United States, barbecue sauces range in ingredients and tastes, from sweet to spicy to smokey.
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I see you start with the bbq rub. One meat that can be a challenge is chicken drumsticks. I did add 1 TBS. No Results.
Place coated legs on the grill, with the meaty end closest to the heat source for even cooking. It was a huge hit without a piece remaining. You can unsubscribe at any time but I really hope you stick around! Stumped for dinner?